Escola Superior
de Hotelaria e Turismo
do Estoril

The Estoril Higher Institute for Tourism and Hotel Studies (Escola Superior de Hotelaria e Turismo do Estoril – ESHTE), created in 1991 (Law-Decree no. 374/91, dated 8th October), is a public polytechnic higher education institution under the tutelage of the Ministry of Education and Science.

ESHTE’s statutes, published on 1st September 2008, reinforce its nature as an institute with management autonomy and emphasise ESHTE’s role in the development, transmission and dissemination of highly-qualified knowledge and training in the areas of tourism, hospitality and catering.

As a centre for the development of tourism and hospitality activities, both in education and applied research, ESHTE has always been actively engaged with the business sector in order to adapt its teaching/learning practices to the requirements of the labour market and thus facilitate the employability of its graduate students.

ESHTE’s cultural and vocational training aims at preparing future professionals that can successfully respond to the challenges and opportunities of the tourism sector, in a context of strong competitiveness and underlying uncertainty.

Educational Areas
Escola Superior de Hotelaria e Turismo do Estoril Strategic Plan has defined the following strategic action area:

• Services


See Courses
Contacts
Escola Superior de Hotelaria e Turismo do Estoril
Avenida Condes de Barcelona, n.º 808
2769-510 Estoril
210040700
210040725/29

www.eshte.pt
Campus

ESHTE’s location in the tourism area of Lisbon, Cascais and Estoril, as well as the exceptional training facilities in which it undertakes its activities, contribute to reinforce its training and research offer in the areas of tourism, hospitality and catering.

Location

ESHTE’s location in the tourism area of Lisbon, Cascais and Estoril, as well as the exceptional training facilities in which it undertakes its activities, contribute to reinforce its training and research offer in the areas of tourism, hospitality and catering.